Food at Sidecar

Food Menu

Our food, in keeping with our bar philosophy, intends to keep you coming back for more. Showcasing a wide range of comfort eats from around the world, classic bar fare presented in a modern way, and signatures that have become iconic in their own right, we keep changing things up by season, so you find something fresh every time you drop by.

We have also introduced a breakfast spread, available everyday. Savoury parmesan muffins, juicy sandwiches, muesli bowls, avo toast and eggs galore – every way you want to start your day paired perfectly with our offering of handcrafted teas and Subko coffees.


Focussing on seasonal specials, fresh salads, light eats, wholesome grills, and bowls that help soak up all the cocktails you are bound to order – our Dish of the Month promotion puts the spotlight on a new dish each month, and the bestsellers find a permanent spot on our menu.

Our bar nuts are as famous as the cocktails and were created in the kitchen as were the big hits including the Bartender’s Fried Rice – a secret, end of shift creation that we put out on the menu after weeks of deliberation, juicy Pork Belly skewers, indulgent Fried Panko Corn Curd and our take on the Boozy HCF!


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