Sidecar has turned six years old and we’re excited to share with you our 5th Signature Menu – SIDECAR GOING PLACES.
They say “To travel is to learn” and boy have we learnt! Sidecar Going Places is a bit like our collective travelogue. The team has visited places far and wide for guest shifts, throughout India and the world, and we’ve taken these combined experiences, shared stories, and emotions to make for one fun filled cocktail menu.
12 places selected for 12 drinks, that have taken root in all our memories and how we went about discovering new places.
From Thailand’s Tuk Tuk, to America’s Howdy, these drinks are going to take you on a trip around the world, in less than 80 days!
The physical menu takes the shape of a comic, high on energy and colours, sketching out the adventures of Sidecar – our muse. Sidecar goes places, and the comic shows all its hijinks that it gets into – all for the quest of uncovering the next drink.
Join us on our journey, and let Sidecar take you places!
BATIK (Malaysia)
Tanqueray London Dry Gin, Lacto pineapple kaffir lemongrass cordial, Blue pea infused wine.
Don Julio Blanco Tequila, La Tomatina Mix, Carbonated COCONUT water.
TUK TUK (BANGKOK)
Yellow curry sous vide Patrón Reposado, Elephant apple cordial,
YUM CHA (HONG KONG)
Green tea infused Johnnie Walker Blonde, White chocolate wash, Melon timbur cordial, CO2.
#sidecarindia
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